When a Cow has a Baby: Part 1

You haven’t heard from me in awhile and are probably like, “MDFC, what’s the deal?”.  Here is the deal.  I have been working with someone to update the look and accessibility of my blog.  I was hoping to debut this post with my new look, but we hit a snag.  So, while we wait enjoy this post.

It is fairly well known that dairy farmers wear many hats.  They have a lot of tasks to tackle on a daily basis.  They have to be nutritionists, milkers, quaility control specialists, mechanics…the list goes on and on.  I do various things here at our family dairy farm, but my primary duty is to care for the cows that have just given birth and their newborn babies.

I know, it’s pretty cool.

So if we want to put a fancy title on this- because I like fancy names that make me sound really important-I guess you could say I am a dairy neonatal nurse.

I spend most of my time in what we call the “hospital barn”.  This barn includes two large pens that house the cows that are about to give birth and just gave birth.  It is important to the cows’ health that we keep a close eye on them for 2 weeks prior to calving and 2 weeks after calving.

This barn also includes several, smaller pens that are bedded with shavings and provide privacy for the cows in labor.  I keep a close eye on the momma-to-be and will assist her with the birth if needed.

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Once the calf has made its entrance into the world, I immediately step in.   I want to make sure the calf’s airway is clear of mucus and that he/she is breathing normally.  I then step back and wait to see if the mother will lick and dry the calf.

Most cows will begin to lick the calf due to the increased levels of hormones in their body and maternal instinct, but there are some cows who just don’t give a hoot about the baby.

They would rather just eat.

When this happens, I go back into the pen with the baby and mother and dry the calf off with a towel. It can be a wet, ooey-gooey job, but someone has got to do it.  I hear mucus is good for your skin…okay so that is just what I tell myself.

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Ya, you just go over and chow down, Bessie.  I got this.

My next task is to make sure the calf receives colostrum.  Colostrum is the mother’s first milking and provides the antibodies the calf needs to survive.  To ensure quality and consistency, we use a colostrum replacement.  It is important that the calf receives the colostrum within the first two hours of its life.

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Calves have a natural instinct to suckle and normally take to the bottle quickly.  It always amazes me how they just know to do that.

The momma is usually standing nearby as I feed the calf.  She may decide to eat or continue to lick the calf.  Occasionally, I find myself being licked.  Thanks, Bessie.

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After the calf is fed, I vaccinate her and dip her navel with iodine.  The iodine will protect the navel and dry out the umbilical cord so that it falls off naturally.  At this time, the calf also receives an eartag with an identification number.  This number will be entered into our computer system and help us track every event that this calf has throughout her life!

Now, we are not quite done with momma and baby.  There is still more work to do!  I hope you will stay tuned for When A Cow has a Baby: Part 2!

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What is With All The Freakin’ Tires?

We have been preeeetty busy around here. We harvested our 4th crop of haylage the first week of September and soon after that we began corn silage harvest. Which is probably why you haven’t heard from me in awhile.

Well, that and my addiction to reality TV…I just cannot get enough of those housewives and the crazy things the say!

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If you cruise by our farm or just about any other dairy farm, you might notice big piles with white plastic and A LOT of tires. You are like, “What is with all the freakin’ tires?!”. Well, it is your lucky day because I’m going to tell you all about those dang tires!

On our farm, we grow and harvest hay and corn to feed our cattle. But it is not dry hay or shelled corn we are feeding the cattle, what we do is a little different.

I know….this isn’t a real exciting topic. Hay! Stay with me, I will try to add some corny jokes.

  • Haylage is produced by chopping hay at a high moisture level and sealing it air tight to allow fermentation to occur.
  • Corn silage is produced by chopping the entire stalk of corn and sealing it air tight to allow fermentation to occur.

The harvest process is pretty similar for both haylage and corn silage. Both plants are chopped and blown into dump-like trucks or wagons and then transported to the farm’s feed storage area. It takes quite a few trucks to keep up with the chopper, so there is usually a bit more traffic around our farm during harvest.

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During corn silage harvest, it is important to watch out for “stalkers”.

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I promised you corny jokes, didn’t I?

When the feedstuff gets to the farm, the truck driver dumps the load in a pile and then returns to the field for the next load. We use three, large tractors to sculpt and pack the feed into a pretty, little pile.

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Actually, it’s not little at all. It ends up being a pretty BIG pile.

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It is important to pack the silage to prevent mold and spoilage.

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It is long, tedious work, but we want the best for Bessie, so we keep on packin’!

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Once we are all done and the pile is nicely packed, the plastic and tires come into play. We cover the finished pile with a sheet of white plastic with an oxygen barrier and then tires, side-by-side, on the entire surface. In the absence of oxygen, the feed ferments and mold growth is kept to a minimum. A tight seal is key to quality feed!

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Years past, dairy farmers stored their haylage and corn silage in upright silos (vertical storage). Now, a majority of dairy feed is stored in drive-over feed piles, bunker silos or plastic bags (horizontal storage). The learning curve of experience has taught us that in order to maintain feed quality during storage, we need weight (tires) on the entire plastic-covered surface of a feed pile.

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If you are ever looking for a good workout, come hang out with me when it is time to cover the pile. I’m basically a tire-throwin’ machine.

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A concern is that tires that hold water are a perfect breeding habitat for some species of mosquitoes. We manage our tires to eliminate water collection in the tires, thereby interrupting mosquito egg and larva development into adult mosquitoes.

All of our tires have a sidewall removed, so when we position them on a feed pile, they don’t hold water for mosquitoes to breed in. When the tires pulled off the piles at feeding, they are stacked open side wall down, to prevent them from holding water.

We finished covering the corn silage pile Tuesday evening and I am pretty jazzed that my tire throwin’ days are over for the year. It is always a good feeling when the job is complete and you can relax!

Drinks taste best when you are sweaty, dirty and attracting flies.

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Oh, wait.

What’s that? We are going to start making 5th crop haylage tomorrow?

Sigh.

Alright, let me go get my work gloves……

A Wild Morning

Most of my mornings can be summed up with the words “coffee” and “cow pies”, but this morning was something else.  A wild morning, if you will. While some days can be tough, I wouldn’t trade it for the world.


Here is a little glimpse into my life as a farm chick:

5:15- Alarm goes off, I immediately hit snooze. Pretty typical.  I never use to be a snooze button person; I blame my husband for this habit.

5:23-Alarm goes off, I actually get out of bed.

5:24-Walk like a zombie to the coffee. Drink it.

5:27-Open the fridge and find nothing to eat, damn.

5:28-Open the pantry and find nothing to eat, damn.

5:29: Decide I will just drink coffee for breakfast and eat double at lunch. I like lunch food better anyway.

5:30-Try and tame my hair that is a wild mess from going to sleep with a wet head.

5:40-Decide it’s pointless and just get dressed. #Can’tTameThisMane

6:00-Arrive at the farm and am greeted by my dog who is only being cute because he is hungry and wants to be fed.

6:05-Discover that we have a cow that fell down while giving birth and cannot get back up. I jump in the skidsteer and help my husband maneuver the cow into the bucket of the skidsteer. We move her onto a patch of grass and give her plenty of fluids, feed and TLC. We hope she will get up on her own soon.

  
6:20- I bring fresh feed to the hospital barn and make my husband shovel it all into the manger.

6:30- Head out to the calf hutches to paste the three newest calves. They had just eaten breakfast, so they didn’t squirm much. It was an easy job today. You can read more about how and why we dehorn calves here.

6:40- Walk to the back row of hutches to help my mother-in-law finish bedding calves. Realize I lucked out because she only has four left. Yahtzee.

7:00- Move a newborn bull calf out of the calving pen and into a pen of his own.  He is a big son of a gun, but its nothing these pipes of mine can’t handle.

7:10- Make the list of cows that will recieve rBST today. Yup, we use rBST. You can read more about that here.

7:17- Grab the list of cows that need to be dried up today and track down my husband.

7:20-Find my husband. He is drenching a fresh cow (cow that recently gave birth) with fluids and isn’t ready to sort cows yet, so I begin turning on all the fans in the barn.  Feels like its going to be a hot one today.

7:25-Notice I am being followed by a heifer in heat. I try to lose her, but she’s too quick. She licks my pants while I’m turning on fans and rips a bigger hole in my jeans. I take out my phone and snapchat this ordeal to my friends.

  
7:30-My husband and I sort out the cows that need to dried off and take them to the milking parlor.

7:46-Realize the cows we just sorted are running around outside because someone left the gate open. Are you kidding me?!

7:47- I start running after the cows with my husband, in-laws and other employees.

…30 seconds later….

Stop running and just begin walking really fast because I am out of shape and don’t run.

8:10-Finally get all the cows wrangled and back into the barn.

8:17-Get a little mad at my husband for something stupid.

8:18-I get over it because my husband is a cool dude and life is too short to stay mad.

8:20-We vaccinate and milk the dry cows one last time before sending them on “maternity leave” at the farm down the road. We will bring them back in 50-60 days when they are ready to calve.  What to know what to expect when your cow is expecting? Read this old post.

8:40- I throw on a little Miranda Lambert to calm my nerves and make a list of cows that will need to have their hooves trimmed tomorrow.

9:00-Help my husband sort a cow that needs to be bred.

9:10-Stroll on over to the calf hutches to vaccinate calves.

9:15-Get calf crap on my freshly washed jeans. Aaaargh!

  
9:30-Check on the down cow. She drank all her water and ate all her feed so I give her some more. This is a good sign and I’m feeling hopeful that she will be on her feet soon.

9:40- Enter my calf vaccinations into the computer and begin gagging because the calf crap on my pants is engulfing our small office with a rancid smell.

9:50-Realize I’m hungry ( which seems odd due to the gawd-awful smell radiating off of my jeans) I hope my hunger doesn’t turn into hanger (hunger+anger).

10:00 Call my sister to tell her how crazy this morning has been.

10:10- Do a walk through and see what is going on. Notice things seem to be slowing down. Cows seem happy, calving pens are clean, cows are being milked, dogs are basking in the sun. 

Life is good.

The rest of my day was a little less crazy, but still fairly interesting.  That’s a story for another day.

 How was your day?  Do you prefer the slow days or the busy days?  If you are anything like me you long for the busy days when you are bored and wish it was a slow day when you are running around like a chicken with its head cut off.

🙂

10 Ways to Celebrate Dairy Month

“It is the most wonderful time of the year!”. June is Dairy month, do you know what that means? Time to celebrate cows, farmers, cheese and ALL things dairy related!  There are so many great ways to celebrate this month; here are a few! Most of these activities are kid-friendly; if you are looking for an adult version, just add booze.

  1. Host a game night featuring Dairy TriviaHere and here are some trivia questions.
  2. Visit a local dairy farm. If you live in a rural area or know a dairy farmer, pay them a visit!  I am sure they would love to show you around their farm and introduce you to a few cows. Be careful, they might put you to work! 😉

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3. Make fancy grilled cheese sandwiches. Here is a list of fun recipes.
4. Throw a Wine & Cheese PartyFollow the link for some great tips.
5. Attend a Dairy Breakfast on the Farm. Depending on where you are, you might have the opportunity to attend a dairy breakfast!  They are so much fun and great way to meet dairy farmers and their cows. Here is a list of Wisconsin dairy events going on this summer and here is a list of dairy events happening in the Midwest!

Photo by Cadillac News

Photo by Cadillac News

  1. Go out for ice cream or have an ice cream sundae bar at home.
  2. Try this yogurt smoothie recipe for breakfast or a snack.

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8. Go for a run or walk and then refuel with some chocolate milk.
9. Build your own pizza for dinner; Don’t forget the cheese!
10.Have a milk mustache contest and take silly pictures.

milkmoustacheThis oughta keep you busy, but if you are looking for even more activities, visit these pages:
National Agriculture in the Classroom
Dairy Doing More
Fuel Up to Play60

HAPPY JUNE DAIRY MONTH!

What Do Dairy Farmers Do On Holidays?

There are no days off on the farm.  Cows don’t care if it is Christmas and that you have eggnog to drink; they still need to be fed, milked and cared for.  It may be business as usual at the farm, but we still make time to celebrate with family and friends.  The whole crew works together to get chores done and we all find time to eat, drink and be merry.  Each year is different, but here is how Christmas went down at the farm this year.

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Christmas Eve morning started with all hands on deck.  My father-in-law fed the cows as usual, my mother-in-law and her helper fed calves, and my husband and I cared for the hospital cows,  newborn calves and their mothers.  Meanwhile, other employees worked in shifts to get the cows milked and pens cleaned.

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Morning chores were soon complete and things settled down.  Slowly, but surely, everyone was able to take a break and prepare for Christmas celebrations.  My husband and I left around noon and headed to my mother’s house a couple of hours north.  The farm would be in the good hands of my in-laws and a few others while we were away.

Every year my mom throws a big Christmas party for nearby friends, family and neighbors.  My sisters and I do our best to help her plan and prepare.  This year we presented a pasta bar to our guests!  Using recipes from the Pioneer Woman, we offered a variety of noodles and three different sauces: Marinara with Beef, Vodka Sauce with Chicken and Alfredo Sauce with veggies.  Oh, and of course plenty of cheese!  Brushetta, garlic-cheesy bread and other yummy appetizers were also on the menu.

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While the food is always delish, what our guests really come for is the holiday cheer.  And by cheer I mean booze.  We usually whoop it up pretty good at the Christmas party.

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Christmas morning quickly came, presents were opened and my husband and I trucked on back to the farm.  Morning chores were taken care of by the time we arrived home, but there were pens to clean and new calves to care for, as well as evening chores.

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  My mother in-law and I fed the baby calves a Christmas dinner of warm milk!

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By evening, my husband and I were cleaned up and ready for a cup of cheer!  Around these parts, the Christmas beverage of choice is a Tom & Jerry. It seems as though many folks are not familiar with this drink and that the mix cannot be found everywhere, but if you ever see it…BUY IT!  The directions are right on the container and they are easy to make.  Can’t find the mix? Make your own!  Be warned, these suckers will catch up with you quick!  My husband and I spent Christmas evening together organizing our brand spankin’ new house!

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Christmas celebrations and farming continued through the weekend as my husband’s sisters and their families arrived to town.  Friday was lunch with grandma followed by an evening with my husband’s family.  The entire crew worked to get things done quickly on Saturday so that we could open gifts and feast that night.  While there were a few snags along the way, we eventually all made it inside to see what Santa had brought.

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With one last Christmas/Packer celebration on Sunday, the Christmas week was complete!  While I enjoy the holidays and love seeing everyone, I am glad it is over.  Between moving into our new home, farming and celebrating, my husband and I stayed quite busy!  It will be nice to get back to the daily grind.

We are extremely thankful for all of our employees who help us care for the cows everyday and allow us to take time away from the farm.  If it wasn’t for the great team we have at our dairy farm, we wouldn’t be able to do all the things we love and enjoy.

Hope you all had a VERY Merry Christmas and made dairy part of your celebration

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COWfessions: Stories From the Barnyard

Growing up on a dairy farm has taught me many things.  One of them being that funny, embarrassing things happen and the best thing you can do is laugh about it.  Life is too short not to laugh!  I asked my Facebook followers to share their crazy farm stories with me and now I share them with you.  Do you have a funny farm story? Please share it!

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“When we were still milking in our tie stall barn, my sister-in-law and a friend were over chatting with me when I was milking. I have a space between my front teeth. I went to say something at the same time the cow I was squatting next to hit me in the face with her tail and a dingleberry on her switch got stuck between my front teeth! Needless to say…I have a great immune system :-)”
-Kris, NY dairy farmer


As a kid, nothing was quite as funny as seeing my dad get kicked in the balls.”

  -Dirk, WI business owner


“I was feeding calves and pigs a few weeks ago and things were hectic, we were chopping corn and I was in a hurry to get back to scrape the barn and get the next group of cows for the milker. I was carrying a full bucket of milk for the pigs and tripped on a root. I fell, landed on my forehead and my wrist. Now I’m on my knees and laughing and crying. I have a very sensitive vagus nerve and tend to get light-headed and nauseous when I get suddenly hurt so I was staying down till I got my bearings. My partner in crime looks back, not realizing I had hurt myself, and asks me (while holding back her laughter) if I was crying over the spilt milk or had I gotten hurt? We still break out laughing when retelling the story!”
-Corinne, NY dairy farmer


“We were out doing calf chores and I caught my daughter, Taylor, letting a calf lick her stomach. She was totally oblivious to the fact I took her picture because she had her shirt over her head.”

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-Macy, WI dairy farmer


“When I was a little kid, we had a bull named Lucky.  I would be out in the woods and Lucky would see me, take off running and bucking his head toward me. He would stop right in front of me and want me to scratch, rub, and play with his head.  He did this to my dad once and later that day he was gone. I was sad and told dad he just wanted to play, we do it all the time. Lucky wasn’t so lucky after all.”
Chris, WI dairy farmer


“I was feeding calves at a small dairy during college and  was normally in and out within two hours, so having to use the bathroom was never much of an issue. Well, one day I had to pee and I was not even close to done with my chores. I didn’t feel comfortable going into their house to use the bathroom, so I  decided to pee in a pen, which I certainly had done before, except this time  one of their sons walked in the barn and kept calling for me to see if I needed help.  It was not easy getting my jeans and  bibs up without him noticing… just a little awkward!!!!!”

-Angela, WI nurse


“My brother’s heifer would mount him whenever he bent over.  I am certain it was her way of hugging him back.”.
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-Jillian, WI dairy farmer

“I was training a heifer to lead for the show season.  She was a heifer that spooked easily, but didn’t cause me too many problems, up to this point.  I was leading her around the yard by a rope halter and everything was going fine.  I don’t recall what spooked her, but the heifer all of a sudden took off, running like a bat out of hell.  Well, you know the saying “Never let go of the rope”?  That is what I was trying to do…not let go of the rope!  So this heifer is running and I am keeping up until she meets the footbath that lays right in front of the barn door. The heifer suddenly stops, takes a flying leap over the footbath and jumps into the barn; meanwhile, I am still holding on to the rope! When she jumped, I was jerked  forward and I took a nose dive into the FULL foot bath.  At that point, the heifer got away from me and was running around the barn.  I turn around (while still in the footbath, mind you) and my dad, who watched this whole thing, says “Well, go get up and get her!”  And so I did!”
Ashley, WI dairy farmer

 “I was “cow sitting” for two wonderful fair heifers. Being a city girl turned ag student, I was fairly familiar with how to act around animals and what to expect. What I was not prepared for was a crazy jersey that came into heat during my care. I started piecing it together after hearing some awesome bellaring at night. However, the next day solidified it when I went out to feed them and the Jersey decided to mount me. Nothing says hands-on learning like being taken to the ground by a hormonal teenage heifer. Let’s just say it now makes a great story to tell my students about heat detection.”
-Kellie, WI teacher

 “I once witnessed my dad give mouth-to-mouth CPR to a dying calf. It lived.”
-Gena, MN student

 “As a nine-year-old 4-H’er, my grandpa had picked out a special calf from his herd for me to bring home to our farm. After chores that night, it was time for our very first leading lesson. It was going well until the calf took off, and I tripped. I did my best, holding on the the rope and remembering “NEVER LET GO!” That is, until the calf came to the bench in our front yard. She sailed over it, but I wasn’t so lucky.  Fortunately, it didn’t dampen my love of showing, even though that girl didn’t make it to the fair that year!”
-Heather, Iowa dairy farmer

“This was in the office at a dairy I worked at.  A cow got out of a pen and managed to open the door of the office and the fridge. Never found out how good her DC-305 skills were as new employee!”
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-Wiebe, WI dairy farmer

“Forty-five years ago we had a lot to the west of our barn containing steers. As it sometimes happens, we had a sick steer out there that needed some attention. Well, Mom and I follow Dad, who is carrying a lasso out into the lot to where the steer was laying. We wanted to get him into the barn to separate it from the others and to treat him. We walk up to the steer and he does not move. Dad slips the lasso around his neck so we can lead it to the barn. Dad gives a little tug on the rope, the steer launches to his feet at about 15 or 20 mile an hour, Dad grabs hold of the rope. Dad becomes one of the fastest distance runners on record hanging on to this rope, attached to a steer which is now running at full speed.  After the first lap, the steer and Dad pass Mom and I, who have now turned into spectators, “Grab the end of the rope!” dad hollers. I am thinking, “Yeah, Right”. By the time Steer and Dad made the second lap around it was, “What the Hell you guys laughing at, grab the rope.” Mom and I were in hysterics watching this steer tow this large man behind.  Suddenly the steer turns around and knocks Dad on his back and proceeds to put a hoof just outside the four corners of the imaginary box that my Dad is now in and does this dance with his head down looking between its legs, mud and manure flying from all four, but never so much as touched my Dad.”
Oh, Dad let go of the rope….
Tregan, Nebraska beef farmer

When me and my brother(Ben) were young, every Saturday morning we would go down to our neighbor’s (Todd) dairy farm and do chores. Well, this Saturday wasn’t any ordinary one! Todd and I were waiting for the feed cart to fill and Ben was cleaning the mangers.  Todd and I were standing there and all of a sudden he yelled, “Behind you!”. I  turned around and saw a big rat crawling on the extension cords! I jumped out of the way as Todd whacked it with a broom! It fell down and ran through a crack in the wall! We ran around to the other side where Ben was sweeping the mangers. He asked, “what are you doing?”. We told him there’s a rat under the hay bale! As Ben grabbed a cat and Todd with a broom they told me to pull the bale away! I decided well why not! So I pulled half the bale away and jumped back! The rat started to run down the walk-way with Ben and Todd in hot pursuit! As the rat made a U-turn, Ben stopped and Todd collided with him! In all the mix up somehow Todd got in front of the rat as I turned to grab a shovel as a weapon! The rat ran at Todd and went up his leg inside his jeans. He started shaking his leg! With a big kick he got it out as it flew through the air and hit me right on my back pocket! As it held on for dear life I was jumping and shaking trying to get it off! Eventually it fell off  and was hit with the broom! It felt like an hour long scenario,  but was likely only a few seconds!
-Luke, WI student

Down on the Farm

I have gained many new followers, so I thought now would be a good time to introduce you to the family and show you around the farm.  Perhaps you caught my farm tour on Instagram via My Day in Ag, well here is a more thorough tour!  Be sure to click on the links as you read, the will connect you to more information on the topic.  And don’t be afraid to ask questions!  The best thing about this tour is that you won’t get any mud on your boots and you won’t stink up the joint after it is over!  Lets get started.

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My in-laws established the dairy in 1986, starting small and slowly progressing to our current size of 500 milking cows.  The four of us recently formed a LLC which allows all of us to be partners in the business.  We are family owned and operated, but also employ 7 full-time and 3 part time-employees.

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Our cows are housed in a free-stall barn which consists of sand bedded stalls for each cow, plenty of feed, easy access to water and proper ventilation.  The barn has large doors and tarp like curtains that can be rolled up or down, depending on the weather.  The barn also includes a sprinkler system and fans to keep the cows cool in the summer.  The cows are free to move about the pen as they please.

I would say our farm color is red.  We have lots of red trucks and red buildings.  Seriously, our farm slogan could be “We are the guys in the big, red trucks!”.  Here is an outside view of the free-stall barn:

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Our cows are milked three times per day in a double 8 parallel parlor.  This means we can milk 16 cows at one time.

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Front view of one side of the parlor

It takes about 7 hours to milk the entire herd and clean up.  By the time we are done, it is time to start milking again!  Check out this video of our cows entering the milking parlor:

 

While the cows are being milked and are away from their pen, we scrape away the manure, rake the beds of sand, clean the water tanks and provide plenty of feed.  This happens three times per day; I bet you don’t clean your room that often! Here are some cows resting in their freshly raked beds.  As you can see, there are already a few cow pies in the alley; it doesn’t take them long to dirty up their “room”!

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On average, there are two calves born everyday on our farm.  We sell all our bull calves as they can grow to be mean and dangerous.

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All the female babies are vaccinated, fed colostrum, given a set of “earrings” with an identification number and moved into their own hutch.  The hutch is bedded with shavings and also includes an outside area.  The hutch provides shelter and proper ventilation for the calf and allows us to keep a close eye on her in these first, critical weeks of life.  This will be the baby’s home for the next 7-8 weeks.

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Around 7 weeks of age, the calves are weaned off of milk and moved into a group pen.  Now, their diet consists of grain and water.  The girls will hang out here until they are 3 months old.  At 3 months, they are sent to our heifer raiser in a nearby town.  There, they will be introduced to hay and other forages and simply hang out.  They will be bred via artificial insemination around 14 months old and brought back to our dairy a couple of months before they are due to calve.   Here you can see the girls sunbathing outside.  What a rough life, huh?

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We work with a custom harvester to grow and harvest corn and alfalfa on our land.  The corn and alfalfa are chopped and made into silage to feed the cows.  Hiring a custom harvester allows us to produce quality feed while not losing focus on the cows.  It would be easy to miss a sick calf or cow if we were stuck in the field during planting or harvest time.  By working with a custom harvester, we can stay in the barn and keep a close eye on all the girls!

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The cows are fed TMR twice per day.  TMR stands for Total Mixed Ration and is a cow version of a casserole. Every farmer’s “recipe” or ration is different, but are usually somewhat similar.  The ration we serve up to our girls is formulated by our farm nutritionist and  includes haylage, corn silage, dry hay, corn gluten, high moisture corn and a protein mixture.

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We throw all the ingredients into our mixer and deliver the feed to the bunk.

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Farm life is the best! I find my husband to be a pretty cool guy, so I feel blessed to be able to work with him all day, every day.

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I get to hang out with my trusty side-kick too!

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The tour wouldn’t be complete unless Judy made an appearance!  She is my favorite cow on the farm and is always getting into shenanigans.  She loves to people watch, stand in inconvenient places and pester my pup, Cash.  She has a real personality!

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This tour  never really ends; as long as I continue to blog you will receive farm updates!  Be sure to “like” Modern-day Farm Chick on Facebook, follow modfarmchick on Instagram and Twitter and sign up for email updates on my blog.

Thanks for following my modern-day farm life!