Watermelon Salsa

This stuff is as good as it looks and is the perfect summer snack.  I found a similar recipe from the Pioneer Woman, but changed it to my liking.  My husband can’t quite take the heat like the Pioneer Woman’s family, so I tamed the recipe.  Eat it with chips, serve as a side dish or top your chicken with it!  I served it with tortilla chips and paired it with BBQ Chicken & Pineapple Quesadillas and Blackberry Margaritas; DELISH! This recipe makes a lot, so if you don’t have a lot of friends, cut it in half.  But, I am sure you can find plenty of people to share it with.  🙂 Heck!  This watermelon salsa will probably make you some new friends!

Here is what you need:

  • Half of a small, seedless watermelon
  •  1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Half of a red onion
  • A handful of cilantro
  • Juice of 2 limes
  • Pinch of garlic powder
  • Salt and pepper to taste

All you have to do is dice it all up, dump it in a serving dish,  squeeze in the juice, mix and ENJOY!

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